Brazilian Politics, Global Surgery, Paid Maternity Leave
Top of Mind with Julie Rose - Season 1, Episode 282
- Apr 26, 2016 6:00 am
- 1:42:01 mins
Brazil’s Political Problem Guest: Greg Michener, PhD, Professor of Politics and Public Administration at the Fundação Getulio Vargas’ Brazilian School of Public and Business Administration (FGV-EBAPE) in Rio de Janeiro President Dilma Rousseff is on the verge of being impeached for steering Brazil’s economy into recession and allegedly hiding a budget deficit so she could get re-elected in 2014. The lower house of Congress already voted to oust her. The upper house votes in the coming weeks. The awkward thing here is that more than half of those people in Congress are, themselves, under indictment or investigation for corruption – some in connection with the massive scandal dubbed “Operation Car Wash” in which billions of dollars were skimmed from the state oil company. What’s causing the stench in Brazilian politics? Gregory Michener says it’s the political system itself – built to foster more political parties in its Congress than any other country. Global Access to Surgery Guest: Raymond Price, MD, Director of the University of Utah School of Medicine’s Center for Global Surgery and Member of the Lancet Commission on Global Surgery More than half of all the people on this planet cannot access the treatment they need if, for example, they were to hemorrhage after childbirth, suffer a burn or develop cancer. Safe, affordable surgery and anesthesia is simply out of reach for 5 billion people. Improving global access to surgery is one of the UN’s millennium development goals, because it will both improve health and economic productivity in low and middle-income countries. The Crunch Effect Guests: Ryan Elder, PhD, Professor of Marketing in BYU’s Marriott School of Management; Gina Mohr, PhD, Professor of Marketing at Colorado State University Diet experts have long warned against unconscious eating. Focusing on the food you put in your mouth will help you eat less. New research from BYU and Colorado State University suggests listening to your food as you chew also helps. Their paper called, “The Crunch E