Chef Brad: Fusion Grain Cooking - Season 3

Chef Brad makes meatloaf, whole grain bread, and a breakfast salad using the supergrain quinoa.

Chef Brad makes blueberry pancakes, muffins, and fruit salad using Egyptian kamut flour and kernels

Chef Brad makes pizza, pesto and tomato sauce, and a salad using an ancient Ethiopian grain, teff.

Chef Brad makes homemade bread and gourmet sandwiches using wheat and whole grain flour.

Chef Brad makes Rice Krispies and potato pancakes using South American ancient grain, amaranth.

Chef Brad makes French bread, salads, and fry bread using American classic grain, barley.

Chef Brad makes turkey sliders and rigatoni using millet to make easy meals in a pressure cooker.

Chef Brad makes salad, cornbread, and chile rellenos using popcorn.

Chef Brad makes a torte and risotto using farro, a grain from Italy full of vitamins.

Chef Brad makes pan-fried pancakes and goat cheese rolls using a herb known as buckwheat.

Chef Brad makes rosemary flatbread and sweet and savory scones using European ancient grain spelt.

Chef Brad makes breakfast cereal and a waffle sandwich using ancient grain rice.

Chef Brad makes cookies and rolls using rolled and steel-cut oats.

Chef Brad makes portobello mushroom quinoa stuffing, amaranth rolls, and more for Thanksgiving.

Chef Brad makes eggnog, Chilean beet salad, cardamom bread, and more for Christmas.

Chef Brad makes east coast crab cakes, banana bread, and a pasta salad using black quinoa.

Chef Brad makes potato rosemary biscuits, stuffed cantaloupe, and chocolate cupcakes using spelt.

Chef Brad makes blender pancakes, hot cereal, and muffins using freekeh.

Chef Brad makes Thai style pudding, fried rice, and a cabbage salad using black barley.

Chef Brad makes stuffed croissant sandwiches and a breakfast frittata using red quinoa.

Chef Brad makes roasted garlic mashed potatoes, pot roast, and bread using flax and chia seeds.

Chef Brad makes oatmeal cookies, granola, and protein bars using amaranth.

Chef Brad makes butternut squash risotto, pizza, and a pasta salad using kamut.

Chef Brad makes meatballs with roasted garlic tomato sauce and cheese olive bread using brown rice.

Chef Brad makes pancakes, fruit salad, and flatbread using sprouted barley.

Chef Brad makes waffles, a fruit salad, and omelets using kaniwa.

Chef Brad makes sourdough artisan bread and cracked wheat feather bread using hard red wheat.

Chef Brad makes double baked biscotti and chili using gluten-free sorghum.