SCOTUS and Cell Phones, Chefs and Food Waste
Top of Mind with Julie Rose - Season 1, Episode 694
- Nov 30, 2017 7:00 am
- 1:42:34 mins
Will SCOTUS Protect Your Cell Phone Privacy? Guest: H.V. Jagadish, PhD, Bernard A. Galler Collegiate Professor of Electrical Engineering and Computer Science, University of Michigan If your smartphone’s always within reach, if you talk to Alexa and Siri more often than you talk to some of your real-life friends, then you should really care about the outcome of a case being considered by the US Supreme Court right now. It involves a guy named Timothy Carpenter who was convicted of helping rob a couple of Radio Shack and T-Mobile stores several years back. The FBI was able to close its case against Carpenter by getting cell phone call records and location information from his wireless company. The reason the Supreme Court is hearing this case is that the FBI got Carpenter’s data from his cell company without a warrant. Teaching Chefs to Prevent Food Waste Guests: Jonathan Deutsch, PhD, Professor, Culinary Arts, Center for Food and Hospitality Management, Drexel University; Kris Moon, Vice President, James Beard Foundation Food waste is a problem globally, for a lot of reasons. Here in the US, most of the food gets wasted on the consumer end: in our homes, in grocery stores and in restaurants. That last category of food wasters is the focus of a new initiative at the James Beard Foundation, which is a big name in culinary arts, as all the foodies listening right now will know. The James Beard Foundation is testing a new curriculum at Drexel University intended to teach chefs how to get the most out of their ingredients and waste less. Read More Foreign Literature Guest: Marlene Hansen Esplin, PhD, Assistant Professor, Comparative Arts and Letters, Brigham Young University Twenty years ago, you’d be hard-pressed to find quinoa, gelato or Indian naan bread in most mainstream US grocery stores, but now they’re all favorites in our home kitchens. Turns out it’s good to try new foods! And the same concept applies to literature. Americans rarely read literature translated from other languages, but we are missing o