Whole Hog BBQ with a Rocket Scientist

Guest: Howard Conyers, Whole Hog Pitmaster, Engineer, NASA Stennis Space Center As any barbecue aficionado knows, Texas barbecue is not the same as North Carolina barbecue is not the same as Kansas barbecue. The meats, sauces and cooking methods all vary. Howard Conyers’ technique is among the rarest: he smokes a whole hog in a pit, the way indigenous and enslaved people in America were cooking barbecue long before white celebrity chefs were crowned the “kings of barbecue.”  When School Districts Splinter, Segregation Rises (1:25:07)