Indian Food

With barely three months into the year, 2021 has set records for having one of the coldest winters in years. With air coming straight down from the North Pole, places that have previously been known for their mild winters are experiencing temperatures not seen in a hundred years. What better way to stay warm in this record-setting winter than with a heaping plate of buttery naan, or a bowl full of curry? From coriander to cumin, Indian cuisine is known to be one of the most flavorful and nourishing foods around. However, many people haven’t grown up cooking it and may not even know where to start. Thankfully, Kathy Gori is here with us today to enlighten us on the best cooking techniques, ingredients, and spices to use when cooking Indian food.