Salt, Fat, Acid, Heat

(Originally aired on May 5, 2018) Guest: Samin Nosrat Salt, Fat, Acid, Heat: according to chef Samin Nosrat, those are the four basic elements to master cooking. That’s also the name of her cookbook and new hit Netflix show. The documentary-style series is getting rave reviews: The Washington Post says it’s unlike any other food show on TV. But before her Netflix series came out, she spoke with host Julie Rose about her cookbook and her vast experience in the best kitchens in the world.