Extinct Foods

The disappearance of the passenger pigeon was not the first time–nor will it be the last–that humans loved a food so much they drove it to extinction. Guest: Lenore Newman, Canada Research Chair, Food Security and the Environment, Associate Professor of Geography and the Environment, University of the Fraser Valley, Author of “Lost Feast: Culinary Extinction and the Future of Food." (Originally aired Mar 18, 2020).