How the Food Industry Influences What We Eat

How the Food Industry Influences What We Eat

Top of Mind with Julie Rose - Season 1, Episode 947 , Segment 3

Election Security, Extreme Ironing, Unsavory Truth, Jury Reform in LA

Episode: Election Security, Extreme Ironing, Unsavory Truth, Jury Reform in LA

  • Nov 20, 2018 10:00 pm
  • 19:02 mins

Guest: Marion Nestle, Professor of Nutrition, Food Studies, and Public Health, New York University When someone with lots of followers on Instagram posts about some awesome new weight loss tea that’s #sponsored, we know to view the endorsement skeptically. But when a respected nutritional researcher publishes a study in a journal that finds health benefits related to chocolate or almonds or kale or pomegranates, well that’s legit, right?