A Christmas Feast

What do you think of when you think December? I don’t know about you, but my thoughts immediately go to one thing—the food! Christmas is hands-down one of tastiest seasons on the culinary calendar. From the Christmas treats of fudge and cookies and wassail to the Christmas day menu of ham and roast carrots, December is a month that’s a delight for the senses (but mostly the taste-buds). And if you’re as serious about your Christmas fare as we are, then you’re in luck. We’ve invited a professional on today to talk all things Christmas food and about her own special Christmas tradition. Here today is cookbook author and author of the New York Times Cooking column “A Good Appetite”, Melissa Clark.