Some Food for Thought on Food Preferences

Guest: Paul Rozin, Professor of Psychology, University of Pennsylvania I bet there’s a food you hated as a kid but like to eat now. The first time I encountered pickled beets at a neighborhood picnic, I thought they were the worst-tasting thing ever. Now, I make a point of putting them on my plate if they’re offered at a salad bar. I also used to really hate vinegar-based salad dressings. Now I prefer them over the creamy ones.