Brexit and the EU, Corn Cob Biochemicals, Syrian Children
Top of Mind with Julie Rose - Season 1, Episode 658
- Oct 11, 2017 6:00 am
- 1:42:33 mins
Brexit and the EU Afterward Guest: Sir Michael Leigh, Senior Fellow, German Marshall Fund of the United States, Former European Union Official Brexit negotiations are finally, in earnest, underway between British officials and the European Union. But they’re hung up early on something. The EU wants to talk about the terms of the breakup – who gets what, who reimburses whom – in the split. Britain doesn’t want to talk about that just yet, it’s more interested in establishing what a relationship will look like after the breakup. What’s Next for the National Monuments? Guest: Robert Keiter, JD, Director of the Wallace Stegner Center for Land, Resources and the Environment, Wallace Stegner Professor of Law, S.J. Quinney College of Law, University of Utah The US Secretary of the Interior – in an internal memo published by the Washington Post – is urging President Trump to shrink the boundaries of several national monuments designated by previous presidents. That includes two very controversial ones in Utah – the Grand Staircase-Escalante National Monument, which was created more than 20 years ago, and the Bears Ears National Monument created just last year. Other national monuments on the list are recommended for changes that would allow mining or commercial fishing. President Trump has not said what he’ll do. The fact is, it’s not entirely clear what he can do where national monuments are concerned. Corn Cobs Make More Efficient Biochemicals Guest: Basudeb Saha, Associate Director of Research at the Catalysis Center for Energy Innovation, University of Delaware So much of the plastic in our life is made from petroleum, and manufacturers have been trying to replace petroleum with the sugar from plant materials like corn so that our disposable takeout containers and plastic spoons don’t rely on drilling for fossil fuels. But growing all that corn takes lots of fertilizer, and extracting the sugars requires chemicals and lots of water, so are we really protecting the environment with products that are made fro