Shark Week, Recycled Plots, Protein Hazards, Caregivers
Top of Mind with Julie Rose - Season 1, Episode 99
- Jul 9, 2015 6:00 am
- 1:43:19 mins
Perils of Shark Week (1:04) Eight people have already reported being bitten by sharks of North Carolina’s beaches this summer – which is more attacks than happened during all of last year. And coincidentally this is SHARK WEEK on the Discovery Channel, which is akin to the Super Bowl of nature shows – it’s that popular. Marine scientists have been increasingly concerned at how Shark Week programs amp up the fear factor and sometimes just plain make stuff up about sharks. The most-watched Shark Week show of all time aired two years ago all about an ancient, enormous shark called megalodon that still roams the sea. It was pure fiction. Megalodon has been extinct for millions of years. Sonja Fordham will talk about the pros and cons of Shark Week. She is the founder of Shark Advocates International at the Ocean Foundation. She’s been involved in shark policy projects for two decades. Recycled Stories in Movie Plots (20:47) The biggest Hollywood blockbusters these days all seem to feel just a little familiar. Jurassic World and the other big hits of this summer certainly haven't escaped this trend. They’re either sequels, remakes or adaptations of a past hit movie. Why doesn’t Hollywood seem interested in trying something new these days? Independent filmmaker and Baylor University media professor Chris Hansen discusses this phenomenon with us today. Chris Hansen is an award-winning writer and director. His feature films have screened at festivals throughout the United States and Canada, and have been released theatrically in Los Angeles and New York. He is the chair of the film and digital media department in Baylor University’s College of Arts and Sciences. Protein Hazards (35:27) Atkins, Paleo, and the South Beach diets all recommend a cut in carbohydrates in favor of a high-protein diet. These diets are popular because they work well in the short-term but research done by the director of the University of Southern California’s Longevity Institute, Dr. Valter Longo, shows that eating lots of animal proteins c