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"Marcus Smith is one of the most intelligent radio personalities I've heard. Erudite, witty, and an engaging interlocutor, he's a pleasure to listen to.... Thinking Aloud compares favorably with similar intellectual discussion programs produced by other more prominent universities, which I listen to regularly." --Dr. Glen Cooper (Ph.D. Columbia University, 1999)

Conversations to remember. Because we don't chase headlines, we succeed in escaping media feeding frenzies. Basically, we zig when they zag. Now in its third year, Thinking Aloud has proven itself a quiet oasis for reflection, with compelling ideas you just won't learn about elsewhere. We welcome thoughtful, educated voices into our studio . then invite you to ruminate right along with us. We're glad you found us here on the web and hope you'll enjoy our current programs as podcasts or broadcasts, or enjoy listening to any of the dozens of interviews available from our archive of past programs.

Thinking Aloud originates from the radio studios of BYU Broadcasting, in the Harris Fine Arts Center, on the campus of Brigham Young University in Provo, Utah. Regular Broadcast Times (all times Mountain Time, including streaming from our websites): On BYU Radio (www.byuradio.org) . Every weekday, except Tuesday, at 11am, with rebroadcasts the following morning at 2 o'clock (for night owls, or listeners a hemisphere away!) On KBYU-FM, Classical 89 (www.classical89.org) . Every weekday, except Tuesday, at 11am, with rebroadcasts evenings at 8.

Show For Friday, July 30, 2010

New Food Product Development

Michael Dunn discusses the science behind new foods--in other words, product development. He details his experiences developing new ice cream for Haagen-Daz, and discusses nutrition, the marketing aspect of new food creation, and foods his students have developed.